Rio Zape Bean Tacos with Toasted Chili Sauce

Name: Rio Zape Bean Tacos with Toasted Chili Sauce
Ingredients: 1 pound dried Rio Zape beans rinsed, or black beans; 4 inch strip of Kombu; 1 Caribbean Bay Leaf; 2 whole cloves of garlic lightly smashed; 2 dried whole mulato chiles; 3 dried whole ancho chiles; 1 tablespoon tomato paste; 5 cloves garlic; 1 teaspoon cumin seeds (or 1/2 teaspoon of dried cumin); 1/4 teaspoon fennel seeds; 1 teaspoon unsweetened cocoa powder; 1/2 cinnamon stick; 2 tablespoons avocado oil or other neutral flavored oil; ½ cups rice wine, white wine or cider vinegar; 1 tablespoon sugar; 1 1/2 teaspoon kosher salt; 1/4 teaspoon fennel seed; 1 red onion, sliced; Pickled red onion (see above); sour cream or vegan crema for serving; cilantro; lime wedges; tortillas

shopfoodocracy.com

Vegan heirloom bean recipe with cocoa and chili peppers - rich chocolaty flavor with sweet spicy heat. Easy recipe with pickled onions!

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