Foodista | Recipes, Cooking Tips, and Food News | Sophie's Moist Gluten Free Zucchini Muffins!
Sophie's Moist Gluten-Free Zucchini Muffins: A delightful gluten-free recipe with zucchini, cane sugar, and vanilla for a delicious treat!
Ingredients
- 300 gr.s of cleaned & finely grated green zucchini's (courgettes), with peel on
- 45 gr.s of Teff flour
- 125 gr.s of raw dark cane sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of gluten free baking powder
- 125 mls of canola oil
- 2 beaten
- 1 teaspoon of gluten free vanilla extract
- 2 silicone flower mats,
- a silpat & an oven rack
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