Simple Vegan Orange Tart | Recipe | Cake

Ingredients

• For the shortcrust pastry:
• 250 g (2 cups) wheat flour type 405
• 75 g (0.33 cup) sugar
• 125 g (1 stick) vegan butter (cold)
• cold water as needed
• vegan butter for greasing
• For the orange filling:
• 100 ml (0.5 cup) maple syrup
• 150 ml (0.66 cup) nut or soy milk
• 300 ml (1.25 cups) orange juice (e. g. by Voelkel)
• 1 orange (zest)
• 1 pinch of salt
• 120 g (1 stick) vegan butter
• 1/2 tsp turmeric
• 40 g (2 tbsp) cornstarch
• 40 ml (0.25 cup) water
• For the decoration:
• 20 ml (1 tbsp) vegan cream for whipping
• 1 pinch of vanilla sugar
• 1 pinch of cream stiffener
• 1 orange
• blueberries