Simple Vegan Rhubarb Tart | Plant-based Baking

Name: Simple Vegan Rhubarb Tart | Plant-based Baking
Total time: 90 min
Ingredients: 250 g (2 cups) wheat flour (type 405); 75 g (0.33 cup) white sugar; 125 g (1 stick) vegan butter (cold); 400 g (14 oz) vegan curd / skyr; 15 g (2 tbsp) cornstarch; 50 ml (2.5 tbsp) agave syrup; 300 g (10.5 oz) fresh rhubarb; sliced almonds; vegan butter for greasing

www.zuckerjagdwurst.com

A quick and easy recipe for a vegan rhubarb tart with curd cream. With just a few ingredients, you can easily bake the tarte at home! The perfect spring recipe!

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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