Smokey Chicken and Potato Stew with Chorizo
I love making this smokey chicken and potato stew with chorizo and mixed herbs when I need something warming to lift my spirits. Perfect with couscous or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithevie.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Skillet
- Plate
- Spoon
- Wooden spoon
- Fork
- Kitchen timer
- Measuring spoon
- Measuring cup
- Stove
- Saucepan
- Tin opener
- Peeler
- Serving bowl
- Spatula
Ingredients
- olive oil
- 3-4 medium potatoes
- 1 1/2-2 chicken breasts
- 1 palm-sized hunk of chorizo (approx 80g)
- 1 teaspoon of smoked paprika
- 1 scant tablespoon of mixed herbs
- (optional) chopped corriander to garnish
- (optional) rice or couscous to serve
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