Beef Bourguignon – The Stock Merchant

Name: Beef Bourguignon – The Stock Merchant
Ingredients: 3 tsp olive oil or Pepe Saya butter (Australia’s best cultured butter); 700g free range grass fed beef , preferably chuck or blade, cut into large chunks; 100g smoked streaky free range bacon (sliced); 350g shallots or pearl onions (peeled); 250g brown mushrooms (about 20); 2 garlic cloves , sliced; 2 tablespoons tomato paste; 500ml red wine (a Shiraz or Merlot is perfect); 500ml The Stock Merchant Free Range Beef Stock

thestockmerchant.com.au

Serves 4-6 people Ingredients 3 tsp olive oil or Pepe Saya butter (Australia’s best cultured butter) 700g free range grass fed beef, preferably chuck or blade, cut into large chunks 100g smoked...

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Ingredients

3 tsp olive oil or Pepe Saya butter (Australia’s best cultured butter)
700g free range grass fed beef , preferably chuck or blade, cut into large chunks
100g smoked streaky free range bacon (sliced)
350g shallots or pearl onions (peeled)
250g brown mushrooms (about 20)
2 garlic cloves , sliced
2 tablespoons tomato paste
500ml red wine (a Shiraz or Merlot is perfect)
500ml The Stock Merchant Free Range Beef Stock