Homemade Southern Peach Cobbler Recipe
Make this classic Southern peach cobbler with cinnamon-spiced peaches under a buttery, golden crust. Serve warm with vanilla ice cream for the perfect dessert!
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Cooking tools:
- Oven
- Baking dish
- Cast iron skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Aluminum foil
- Ice cream scoop
- Spatula
- Colander
Ingredients
- 6-8 fresh peaches, peeled and sliced (or 2 15-oz cans, drained)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter, melted
- ¾ cup whole milk
- ½ teaspoon vanilla extract
- 1 teaspoon ground cinnamon (for topping, optional)
- Vanilla ice cream
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