Southern Peach Cobbler
Take advantage of peach season with this delicious peach cobbler recipe spiced with nutmeg, cinnamon, and cloves with a wonderfully sweet and sugary topping.
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Cooking tools:
- Oven
- Baking dish
Ingredients
- 4 cups fresh peaches (about 8 peaches), peeled, pitted and sliced into thin wedges
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, cut into small pieces and chilled in the refrigerator
- ¼ cup milk
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