Leeks au gratin | Gratins and vegetables recipe
Prepare our leeks au gratin recipe in 15 minutes or less. A gratins and vegetables recipe from Crazy Leeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.completementpoireau.ca.
Ingredients
- 1 kg (2.2 pound) of leeks
- 1 liter (4 cups) of chicken broth
- 1 liter (4 cups) of whole milk
- 150 gr (3/4 cup) of butter
- 150 gr (3/4 cup) of flour
- 200 g (7 oz) of Emmental, Beaufort or Gruyère cheese
- Ground salt an pepper
- Nutmeg up to taste
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