Ingredients
- Öl
- 500 g Mehl
- 100 g Milch
- 250 g Wasser
- ½ Würfel Hefe
- 2 TL Salz
- 1 Prise Zucker
- 200 g Saure Sahne
- 200 g Crème fraîche
- 60 g Bärlauchblätter, frisch
- ½ TL Pfeffer
- 2 - 3 Spritzer Zitronensaft
- ½ Bund Radieschen
- 100 g Katenschinken, gewürfelt
- 100 g Mais, aus der Dose
- ½ Bund Frühlingszwiebeln
- 100 g Gouda
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Langos klassisch - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Langos klassisch - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bärlauch-Hollandaise - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bärlauch-Fougasse - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mediterrane Langos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bärlauch-Aioli - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bärlauch-Aufstrich - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bärlauch-Aufstrich - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk