Ingredients
- ½ Würfel Hefe
- 300 g Wasser
- 100 g Olivenöl
- 1 gestr. TL Zucker
- 530 g Weizenmehl Type 550
- 30 g Hartweizengrieß
- 2 TL Salz
- 30 g Bärlauchblätter, frisch
- 1 TL Meersalz, grob
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