Nibblous | chicken with red wine and mushrooms
Indulge in tender chicken simmered in red wine and mushrooms for a delicious, easy meal. Perfect for a weeknight dinner.
Ingredients
- 12 button mushrooms, cut in half
- 8, bone in, skinless chicken thighs
- salt and pepper, to taste
- 1 tablespoon olive oil
- 100g, chopped finely smoked chicken or bacon rashers
- 3 cloves garlic, minced
- 1 tablespoon fresh sage, minced
- ½ cup red wine
- 4 cups (2 cans) plum tomatoes with juice
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