Chicken with Wine and Mushrooms - Recipe by Chrysalis Herbs

Name: Chicken with Wine and Mushrooms - Recipe by Chrysalis Herbs
Ingredients: 8 rinsed and patted dry chicken thighs and legs (my favorite or 4 breasts); Flour for dredging and thickening; 1 medium onion (diced); 1 red bell pepper (sliced and diced); 4-6 cloves garlic (minced); 1 cup sliced mushrooms ((I like shiitakes for their immune-bolstering effects and hearty flavor)); Cooking oil; 1 cup wine – your choice; 1 ½ cups chicken broth; 2 tablespoons Dijon mustard

chrysalisherbs.com

Serve our Chicken with Wine and Mushrooms maincourse with roasted baby potatoes or wild rice and a salad for a lovely fall meal.

View Original

Share this recipe:

Ingredients

8 rinsed and patted dry chicken thighs and legs (my favorite or 4 breasts)
Flour for dredging and thickening
1 medium onion (diced)
1 red bell pepper (sliced and diced)
4-6 cloves garlic (minced)
1 cup sliced mushrooms ((I like shiitakes for their immune-bolstering effects and hearty flavor))
Cooking oil
1 cup wine – your choice
1 ½ cups chicken broth
2 tablespoons Dijon mustard