Nibblous | chicken with red wine and mushrooms
Delicious chicken simmered in red wine and mushrooms with a touch of bacon—perfect for a comforting meal. Serves 4.
Ingredients
- 12 button mushrooms, cut in half
- 8 chicken thighs, bone in, skinless
- salt and pepper, to taste
- 1 tablespoon olive oil
- 100g smoked chicken or bacon rashers, chopped finely
- 3 cloves garlic, minced
- 1 tablespoon fresh sage, minced
- ½ cup red wine
- 4 cups (2 cans) plum tomatoes with juice
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