Tuscan chicken skewers with lemon, chilli and mint zoodles Recipe | myfoodbook

Ingredients

• 2 x 300g packets Lilydale Tuscan Breast Steaks, each sliced into 4 strips lengthways
• 2 tablespoons extra virgin olive oil
• 6 cups (600g) zucchini noodles (zoodles) (see Note)
• 1 long red chilli, thinly sliced
• 1 lemon, zested, then cut into wedges
• ½ cup mint leaves