Tuscan chicken burgers with fennel slaw Recipe | myfoodbook | Healthy Chicken Burger
This easy chicken burger with fennel slaw can be ready in 20 minutes. This easy chicken recipe is perfect for mid-week eating and will feed a hungry family in no time.
Keywords
- healthy chicken burger
- 20 minute chicken burger
- how to make chicken burger
- recipe for chicken burger
Ingredients
- 2 x 300g packets Lilydale Tuscan Breast Steaks
- 1 tablespoon extra virgin olive oil
- 4 seeded bread rolls, halved and toasted
- 2 small fennel bulbs, trimmed, fronds reserved and thinly sliced
- 1 cup basil leaves
- 2 tablespoons aioli, plus extra to spread (optional)
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