Tuscan Chicken Skewers | Edible Bozeman
Marinate chicken breasts in a flavorful blend of yogurt, garlic, sun-dried tomatoes, olive oil, and parmesan for 30 minutes, then grill to perfection. Serve with sourdough naan and gremolata for a...
Ingredients
- 1 cup full-fat yogurt
- 2 garlic cloves
- ½ cup sun-dried tomatoes in oil
- ½ cup olive oil
- ⅓ cup grated parmesan cheese
- 1½–2 pounds chicken breasts or tenderloins, cut into bite-sized pieces
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