King Trumpet Mushroom Bibimbap

Ingredients

• 2 tbsp gochujang powder
• 2 tbsp canola oil
• 1 tbsp maple syrup
• 1 tbsp rice wine vinegar
• 2 tsp sesame oil
• 2 tbsp water
• 1 cup jasmine rice
• 2 tsp canola oil
• 1 tsp sesame oil
• 10-12 oz king trumpet mushrooms, ground to a fine chop in a food processor
• 1 tbsp tahini
• 1 tbsp shallot, minced
• 1 tsp ginger, minced
• 1 clove garlic, minced
• 2 tsp tamari
• 2 large handfuls fresh spinach, julienne sliced
• 1 tsp tamari
• a pinch of salt and pepper
• ½ cup shredded carrots
• 1 Persian cucumber, thinly sliced on a diagonal, seasoned with salt
• 2 scallions, chopped
• ½ cup kimchi
• 4 eggs, fried sunny-side up, optional
• 1 tbsp sesame seeds, toasted