Tropical Multigrain Muffins - Now Foods Canada

Ingredients

• Preheat oven to 400° F.
• Grease the bottoms of 12 regular-size muffin cups with coconut oil.
• In a large bowl, whisk egg with brown until the egg mixture doubles in size.
• Whisk in remaining coconut oil and yogurt until thoroughly mixed.
• In a separate bowl combine flour, baking powder, baking soda, and salt until well combined.
• Slowly stir dry ingredients into the wet mixture.
• Fold in Oat Bran, pineapple, and papaya.
• Fill each muffin cup ¾ full.
• Bake 20 to 22 minutes or until golden brown.
• Remove from pan and let the muffins cool for 20 minutes
• Serve and enjoy!