Pistachio Mafroukeh - SIS Sugar

Pistachio Mafroukeh - SIS Sugar

ae.sissugar.com

Pistachio Mafroukeh is a traditional Middle Eastern delicacy that is simple and great for party treat! It has ashta cream surpise center, coated with semolina and pistachio dough.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ae.sissugar.com.

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Ingredients

  • 237ml whipping cream
  • 118ml whole milk
  • 2 tsp SIS Fine Grain Sugar
  • 15g all-purpose flour
  • 2 tbsp corn flour
  • 1 1/4 cup milk
  • 1 tsp rose or orange blossom water, vanilla or ground mastic (optional for flavouring)
  • 150g Mafroukeh dough
  • 114g unsalted pistachios, shelled, lightly toasted
  • 80g semolina, medium grind
  • 57g unsalted butter
  • 1 cup water
  • 1 teaspoon rose water
  • Pistachios, ground

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