Pistachio Ashta Atayef - Rouba Shahin Middle Eastern Cooking
Enjoy Creamy ashta Atayef with a twist of pistachio—your go-to treat for a delicious Ramadan experience. Simple, sweet, and nutty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 2 ¾ cup warm water + 2-3 tbs more if needed once rested
- 2 cups plain flour
- ⅓ cup coarse semolina
- ¼ cup white granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon yeast dry
- A pinch of salt
- 2 cups sugar
- 1 cup water
- 2 teaspoons orange blossom
- squeeze of lemon
- 450 ml milk
- 3 tablespoons sugar
- 4 ½ tablespoon cornflour
- 1 tablespoon orange blossom
- 230 grams Ricotta cheese
- Pistachio spread
- Coarsely Ground Pistachio
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