Pistachio Mafroukeh Cake - Rouba Shahin Middle Eastern Cooking
Semolina, pistachio, and creamy ashta—this is mafroukeh the traditional way, and the only way I make it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 1 cup sugar
- ¾ cup water
- Small squeeze of lemon juice
- Dash of rose water
- 1 ½ cups full cream milk 375ml
- 450 ml thickened cream
- 3 tablespoons plain flour
- 3 tablespoons cornflour
- ¼ cup sugar
- 1 tablespoon rose water
- 1 tablespoon orange blossom water
- 30 g unsalted butter
- 1 ½ cups coarse semolina
- up to ¾ cup sugar syrup from above, added gradually
- 1 ½ cups finely ground pistachio kernels
- 1 tablespoon each of rose and orange blossom water
More Like This
Pistachio Mafroukeh - SIS Sugar
ae.sissugar.com
Pistachio Mafroukeh - SIS Sugar
sissugar.com
Pistachio Ashta Atayef - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Pistachio Sweet Bites Mafrouke - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Mafroukeh ( Recipe ) Pistachio cream dessert | Arla Recipe | Arla UK
arlafoods.co.uk
Mafroukeh with Pistachio & Cream ( Recipe ) | Puckarabia.com
puckarabia.com
Pistachio Rose Brownies - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Baked Knafeh Cake - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au