Herby Cucumber Salad with Feta and Chickpeas

Ingredients

• 2 medium cucumbers, thinly sliced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup crumbled feta cheese
• 1/2 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1 tablespoon extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon honey or maple syrup (optional for sweetness)
• Salt
• freshly ground black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon dried oregano