Veal piccata al limone – Food & Home Magazine

Name: Veal piccata al limone – Food & Home Magazine
Total time: 30 min
Ingredients: 4 large veal escalopes; salt and freshly ground black pepper, to taste; 45ml (3 tbsp) cake flour; 15ml (1 tbsp) olive/avocado oil; 30ml (2 tbsp) butter; 80ml dry white wine; 250ml (1 cup) chicken stock; 45ml (3 tbsp) lemon juice; 30ml (2 tbsp) capers, rinsed and chopped; 15ml (1 tbsp) fresh flat-leaf parsley, roughly chopped

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You don't have to understand what veal piccata al limone means... Because, with this dish, it's all in the taste of the delicious meat!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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