Ginger crème brûlée - Cookbook Recipes
A delicious recipe for Ginger crème brûlée --- ready in just 150 minutes.
Ingredients
- 225ml double cream or whipping cream
- 50g mascarpone
- 1 tsp vanilla extract
- 25g root ginger , grated
- 3 eggs yolks only
- 60g soft light brown sugar
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