Crusted Leg of Lamb
Enjoy the leg of lamb from a master chef. The garlic is cut into small sticks. Prick the meat with a sharp knife and fill the holes with garlic. Sprinkle
Keywords
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Rolling pin
- Pastry brush
- Mixing bowl
- Fork
- Spoon
Ingredients
- lamb - 1 leg
- butter - 3 1/3 tbsp (50 g)
- garlic - 2 cloves
- puff pastry - 17.6 oz (500 g)
- sausages - 12.3 oz (350 g) raw sausage
- eggs - 1
- white wine - 2/5 cup (100 ml)
- salt
- black pepper
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