Pork Chops Spoleto Style | Ciao Italia
Savor pork chops alla Spoleto, flavored with Kalamata olives, Cerignola olives, and Orvieto Classico wine. Perfect for olive oil lovers!
Ingredients
- 6 pitted oil cured Kalamata olives
- 6 pitted oil cured Cerignola or other green olives
- 4 center cut pork chops
- 1/4 cup flour
- 1/4 teaspoon salt
- Grinding coarse black pepper
- 3 tablespoons Filippo Berio Extra-Virgin Olive Oil
- 1 cup dry white wine such as Orvieto Classico
- INGREDIENTS
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