Baked Courgettes stuffed with ham and Pecorino
These baked courgettes can be served as a delicious starter or as a main along with some grilled fish, pork or spiced lamb.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Colander
- Skillet
- Saucepan
- Grater
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Stove
Ingredients
- 8-10 fresh courgettes
- 50g butter
- 1 tbsp finely chopped onion
- 115g boiled, unsmoked ham
- salt
- pepper
- 250ml milk
- 20g plain flour
- 60g Pecorino Toscano DOP
- Pinch of nutmeg
- 1 egg
- 450ml milk
- 50g salted butter
- 47g plain flour
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