Baked courgettes with cream and Comté breadcrumbs recipe

Name: Baked courgettes with cream and Comté breadcrumbs recipe
Ingredients: 80g fresh bread (or fresh breadcrumbs if you have any); 100g medium or older aged Comté, sliced thinly; 2 garlic cloves, finely chopped or crushed/minced; 2 tablespoons chopped fresh oregano leaves (if you cannot find this, use marjoram or thyme); 4 tablespoons extra virgin olive oil; 350g small courgettes, halved lengthways (or quartered, if larger); 250ml double cream

tasteoffrancemag.com

A wonderful vegetarian main course, this can be served with a simple green salad or sliced tomatoes, or it makes an unctuous side dish.

View full recipe on tasteoffrancemag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.

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Ingredients

80g fresh bread (or fresh breadcrumbs if you have any)
100g medium or older aged Comté, sliced thinly
2 garlic cloves, finely chopped or crushed/minced
2 tablespoons chopped fresh oregano leaves (if you cannot find this, use marjoram or thyme)
4 tablespoons extra virgin olive oil
350g small courgettes, halved lengthways (or quartered, if larger)
250ml double cream