Pork and Pecorino stuffed Courgettes
Pork and Pecorino stuffed courgettes are a tasty dinner that makes full use of the most delicious parts of the courgettes.
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Cooking tools:
- Skillet
- Mixing bowl
- Wooden spoon
- Spoon
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Spatula
- Fork
Ingredients
- 2 courgettes
- 5 garlic cloves
- 1 large onion, diced
- 500g pork mince
- 4 tbsp tomato purée
- 400g chopped tomatoes
- 2 eggs, beaten
- 125g Pecorino cheese
- Thyme (to taste)
- Parsley (to taste)
- Salt
- Pepper
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