Sweet and Spicy Crispy Salmon Nuggets with Honey Sriracha Glaze
Crispy salmon nuggets glazed in a sweet, spicy sauce. Perfect for appetizers or served with rice. Balanced, bold flavors.
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Airtight container
Ingredients
- 1 lb (450 g) skinless salmon fillet, cut into bite-sized chunks
- 1/3 cup cornstarch or all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Vegetable oil or avocado oil for pan-frying
- 2 tbsp soy sauce
- 2 tbsp honey or maple syrup
- 1 tbsp sriracha, or more for extra heat
- 1 tbsp rice vinegar or lime juice
- 1 clove garlic, grated or minced
- 1 tsp ginger, grated
- 1 tsp cornstarch + 1 tbsp water for thickening, optional
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