Sweet and Savory Crispy Salmon with Brown Rice and Fresh Toppings
Crispy glazed salmon tops brown rice with edamame, cucumber, avocado and Sriracha mayo for a flavorful balanced meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 1 pound skinless center-cut salmon fillet, cut into 1 1/2-inch chunks
- 1 tablespoon sesame oil
- 1/4 cup low-sodium teriyaki glaze
- 2 cups hot cooked brown rice
- 1 cup cooked shelled edamame
- 2 scallions, sliced
- 1 cup diced cucumber
- 1 medium avocado, sliced
- 2 tablespoons Sriracha mayonnaise
- 2 teaspoons toasted sesame seeds (optional)
More Like This
Crispy Sesame-Crusted Salmon with Mango Rice and Sesame-Scallion Vinaigrette
recipeshare.app
Crispy Rice with Spicy Cooked Salmon
usarice.com
Crispy Salmon with Spicy Flavors
recipesbyclare.com
Sweet and Spicy Crispy Salmon Nuggets with Honey Sriracha Glaze
cookrisp.com
Crispy Rice with Spicy Salmon
myfoodplans.com
Salmon Crispy Rice Recipe
zestplate.com
Homemade Japanese Salmon Crispy Rice with Spicy Mayo
recipesbylena.com
Easy Salmon Crispy Rice - Japanese Inspired Appetizer
gracefulflavors.com