Crispy Salmon Nuggets by Althea Brown
Chunks of seasoned salmon fried until crispy on the outside but tender on the inside for the perfect bite-sized salmon nuggets
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Cooking tools:
- Mixing bowl
- Paper towel
- Skillet
- Plate
- Serving platter
- Stove
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Spatula
- Kitchen scale
Ingredients
- 2 lb Salmon Filet, Wild Caught
- Lemon Juice
- 1 tsp Garlic Powder
- 2 tsp Onion Powder
- 3/4 tsp Salt
- pinch Black Pepper
- 2 cups Avocado Oil
- 1 cup All Purpose Flour
- 1/2 cup Panko Bread Crumbs
- 1 tsp Onion Powder
- 1/4 tsp Paprika
- 1 Tbsp Parsley
- 1 cup Cassava Flour
- 1/2 cup Almond Meal
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