Italian-american style tuna melts Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Citrus press
- Pastry brush
- Mixing bowl
- Spoon
- Baking sheet
- Plate
Ingredients
- 1 tsp anchovy paste
- 60ml extra-virgin olive oil
- 60g pitted chopped black olives
- 1/2 small red onion, minced
- 2 sticks celery, minced
- 340g canned tuna, drained and flaked
- Juice of 1 lemon
- Freshly ground black pepper
- 30g softened butter
- 4 top-split hot dog rolls
- 225g fontina cheese, thinly sliced or shredded
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