The Easiest Italian Tuna Melt Recipe — Eat This Not That
Our Italian tuna melt recipe, featuring pesto and mozzarella cheese, is the much healthier and easy-to-make version of the classic tuna sandwich.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.eatthis.com.
Cooking tools:
- Cast iron skillet
- Spatula
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Colander
- Stove
- Plate
Ingredients
- 2 cans (5 oz each) tuna
- drained
- 1 small red onion
- 1⁄4 cup chopped green olives
- 2 Tbsp olive oil mayonnaise
- 2 Tbsp bottled pesto
- 1 Tbsp capers
- rinsed and chopped
- Juice of 1 lemon
- 8 slices whole-wheat bread
- 2 oz fresh mozzarella
- sliced (you can use low-fat shredded mozzarella
- too)
- 1 large tomato
- About 1 tsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to Make a Tuna Melt
chefwiz.com
Best Tuna Melt Recipe
delish.com
Tuna Melt Recipe | Samsung Food App
app.samsungfood.com
Tuna Melt Recipe
scrumptiously.com
Ultimate Tuna Melt Recipe
greatbritishchefs.com
Easy Tuna Melt Recipe {No Mayo!}
feelgoodfoodie.net
Tuna Melt Sandwich Recipe
wearewhatweeat.co.nz
Tuna Melt Recipe
foryoueats.com