Tuna mini melts with rosemary Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Fork
- Mixing bowl
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- Italian tuna in olive oil, lightly drained
- 1 small shallot, finely chopped
- 1 large sprig rosemary, leaves stripped and finely chopped
- Black pepper
- 4 slices provolone cheese, deli sliced
- 16 rounds sliced sesame baguette
- 30g butter
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