Tuna Melt Recipe
This Tuna Melt recipe features a homemade tomato relish and a creamy tuna salad, topped with melty mozzarella cheese and… Ready in 16 min, serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- ½ cup (90 g) tomato, diced
- ¼ cup (61 g) dill pickles, diced
- ¼ cup (40 g) red onion, diced
- ½ teaspoon cilantro, finely diced
- 1 loaf french bread (9 inches)
- 2 cans (5 ounces each) tuna, drained
- ½ cup (119.5 g) mayonnaise
- ¼ tablespoon celery salt
- 2 tablespoons shallot, finely diced
- 1 tablespoon dill pickle, finely diced
- ½ tablespoon lemon juice
- 1 clove garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 8 slices mozzarella cheese
- 2 tablespoons butter, melted
- 1 medium tomato, sliced
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