Spaghetti with chicken, rosemary and artichokes recipe
This simple chicken pasta recipe, with artichokes, spaghetti , rosemary and lemon, is a hearty dinner for two with great Italian flavours.
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Cooking tools:
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
- Serving bowl
- Tongs
Ingredients
- 250g spaghetti
- 2 chicken breasts, cubed
- 1 tsp chopped fresh rosemary
- 5 chargrilled artichokes in olive oil (from a jar), halved
- A squeeze of lemon
- 3 tbsp single cream
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