Rosemary Chicken with Potatoes and Artichokes
Make this rosemary roasted chicken thighs with tangy artichokes and crispy potatoes for your next weeknight meal prep.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 4 chicken thighs
- 1 cup artichoke hearts ((canned and drained))
- 2 red baby potatoes
- 1/4 teaspoon rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 4 cups arugula
- 2 tablespoons olive oil
- 2 tablespoons lemon juce
- 1 tablespoon honey
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
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