Rhubarb Strawberry Upside Down Cake
Easy, beautiful spring cake using fresh rhubarb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Cake pan
- Baking sheet
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Serving platter
- Spoon
Ingredients
- 2 1/2 cups fresh rhubarb, chopped
- 2 cups fresh or frozen/thawed strawberries, sliced
- 1/4 cup butter, melted
- 1/4 cup light brown sugar
- 4 teaspoons whole wheat pastry flour
- pinch sea salt
- 1/4 cup (1/2 stick) butter, melted
- 3/4 cup cane sugar
- 1 egg
- 1 teaspoon apple cider vinegar
- 1 ½ teaspoons vanilla extract
- 1 ½ cups whole wheat pastry flour
- 2 teaspoons baking powder
- 2/3 cup whole milk
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