Strawberry Rhubarb Upside Down Cake
Strawberries and rhubarb are the perfect way to welcome spring, whether it’s a family dinner or a weekend brunch. This strawberry-rhubarb upside down cake is simple, fun and even more delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Cake pan
- Hand mixer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Cooling rack
Ingredients
- 2 tablespoons butter, melted
- 1/3 cup brown sugar
- 1 cup sliced strawberries
- 1 cup chopped rhubarb
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup buttermilk
- Whipped cream, for serving
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