Sweet and Tangy Strawberry Rhubarb Upside Down Cake | Summer Dessert
A delicious summer dessert combining sweet strawberries and tart rhubarb on a moist cake base, then flipped to create a beautiful fruit-topped treat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookrisp.com.
Cooking tools:
- Hand mixer
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Stove
- Serving platter
- Toothpick
Ingredients
- 60g butter, melted
- 200g brown sugar, packed
- 300g fresh strawberries, sliced
- 300g fresh rhubarb, chopped into medium pieces
- 115g butter, softened
- 200g white sugar
- 150g brown sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 250g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 230g sour cream
- 300g fresh rhubarb, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet & Tangy Strawberry Rhubarb Upside-Down Cake Recipe
aboutyogurt.com
Strawberry Rhubarb Upside Down Cake
goboldwithbutter.com
Strawberry Rhubarb Upside Down Cake Recipe
saymmm.com
Strawberry Rhubarb Upside Down Cake with Whipped Cream
cookrisp.com
Strawberry Rhubarb Upside Down Cake | The Leaf
leaf.nutrisystem.com
Rhubarb Upside-Down Cake: Tart, Sweet and Pretty
tasteofhome.com
Rhubarb Berry Upside-Down Cake Recipe: How to Make It
tasteofhome.com
Rhubarb Strawberry Upside Down Cake
oryana.coop