Rhubarb Strawberry Upside Down Cake - Oryana
Easy, beautiful spring cake using fresh rhubarb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 1/2 cups fresh rhubarb, chopped
- 2 cups fresh or frozen/thawed strawberries, sliced
- 1/4 cup butter, melted
- 1/4 cup light brown sugar
- 4 teaspoons whole wheat pastry flour
- pinch sea salt
- 1/4 cup (1/2 stick) butter, melted
- 3/4 cup cane sugar
- 1 egg
- 1 teaspoon apple cider vinegar
- 1 ½ teaspoons vanilla extract
- 1 ½ cups whole wheat pastry flour
- 2 teaspoons baking powder
- 2/3 cup whole milk
More Like This
Rhubarb Strawberry Upside Down Cake - Oryana
oryana.coop
Strawberry Rhubarb Upside Down Cake Recipe | Say Mmm
saymmm.com
Rhubarb Berry Upside-Down Cake Recipe: How to Make It
tasteofhome.com
Strawberry Rhubarb Upside Down Cake | The Leaf
leaf.nutrisystem.com
Strawberry Rhubarb Cake - Oryana
oryana.coop
Strawberry Rhubarb Cake - Oryana
oryana.coop
Sweet and Tangy Strawberry Rhubarb Upside Down Cake | Summer Dessert - cookrisp
cookrisp.com
Recipes - Strawberry Rhubarb Upside Down Cake | Go Bold With Butter
goboldwithbutter.com