Carrot stoemp – Food & Home Magazine
Carrot ‘stoemp’ is a variation on the traditional potato dish, seasoned perfectly and full of creamy texture. A great side dish for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500g potatoes, peeled and quartered
- 150g carrots, peeled and chopped
- 10g (1 tbsp) unsalted butter
- salt and freshly ground black
- pepper, to taste
- 80ml ( cup) milk
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