Baked Zucchini Tian for 4 Servings
This Baked Zucchini Tian is a healthy zucchini recipe featuring a savory parmesan crust. Use our budget swap table for alternatives. Ready in 70 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Tray
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Baking dish
- Oven
- Airtight container
- Air fryer
- Zip-top bag
- Saucepan
- Kitchen scale
Ingredients
- 2 lbs zucchini, sliced into 1/4-inch rounds
- 1 lb Roma tomatoes, sliced into 1/4-inch rounds
- 1/2 lb yellow squash, sliced into 1/4-inch rounds
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp fresh thyme, chopped
- 1 tsp salt, divided
- 1/2 tsp black pepper, freshly cracked
- 1/2 cup parmesan cheese, freshly grated
- 1/4 cup panko breadcrumbs
- 1/2 tsp dried oregano
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