Little Sister's Nasi Goreng

Name: Little Sister's Nasi Goreng
Ingredients: 4 cups of cold pre-cooked rice (1 day old); 100g total of raw pork, chicken and smoked bacon, cut into small dice (optional); 1/2 cup onion, small dice; 1/2 cup carrots, small dice; 1/2 cup white cabbage, small dice; 1/2 cup gai lan (Chinese broccoli), small dice; 2 tsp garlic, chopped; 2 tsp fresh ginger, finely chopped; 2 tsp ground coriander; 1 tsp ground cumin; 1 tbsp sambal oelek (chili paste); 1/4 to 1/3 cup kecap manis (sweet Indonesian soy sauce), available online (ABC brand); Fried egg or omelet (optional); Neutral oil (canola or vegetable)

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Nasi Goreng translates to fried rice in both the Indonesian and Malay languages.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
little sister's nasi goreng

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Cooking tools:

Skillet
Stove
Chef's knife
Cutting board
Wooden spoon
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Plate

Ingredients

4 cups of cold pre-cooked rice (1 day old)
100g total of raw pork, chicken and smoked bacon, cut into small dice (optional)
1/2 cup onion, small dice
1/2 cup carrots, small dice
1/2 cup white cabbage, small dice
1/2 cup gai lan (Chinese broccoli), small dice
2 tsp garlic, chopped
2 tsp fresh ginger, finely chopped
2 tsp ground coriander
1 tsp ground cumin
1 tbsp sambal oelek (chili paste)
1/4 to 1/3 cup kecap manis (sweet Indonesian soy sauce), available online (ABC brand)
Fried egg or omelet (optional)
Neutral oil (canola or vegetable)