Lighter Chicken Enchiladas – Charleville

Ingredients

• 4 chicken breast fillets, cut into cubes
• 1 white onion, chopped
• 120g Charleville Lighter Red & White Grated
• 16 wholewheat tortillas (2 x 320g pack)
• 200ml low-fat crème fraîche
• Parsley
• 1/2 tbsp ground black pepper
• 400g tomato purée
• 1 tbsp chilli powder
• 5 tbsp chopped green pepper
• 1 clove garlic, minced
• 300g Old El Paso
• Mild Enchilada sauce