Lobster Bisque 3 | Just A Pinch Recipes

Ingredients

• 3/4 cup(s) unsalted butter, divided
• 1 cup(s) onion, cut in pieces
• 1 cup(s) celery, cut in pieces
• 3/4 cup(s) carrots, cut in pieces
• 1/2 cup(s) dry white wine
• 1 cup(s) chicken broth
• 1/2 cup(s) chopped fresh parsley
• 1 - bay leaf
• 1/4 teaspoon(s) dry thyme
• 1/4 teaspoon(s) cayenne
• 28 ounce(s) canned italian plum tomatoes (or regular canned tomatoes)
• 1/4 cup(s) all purpose flour
• 3 cup(s) whole milk
• 1-2 pound(s) lobster meat, cut in small pieces
• 1 cup(s) heavy cream
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) freshly ground white pepper
• 1-2 sheet(s) puff pastry sheet, thawed