Lobster Bisque 2 | Just A Pinch Recipes

Ingredients

• 3 stick(s) butter
• 1 medium onion minced (i use vidalia or red onion)
• 1/2 cup(s) carrots, grated
• 1/2 teaspoon(s) celery seed
• 1 cup(s) flour
• 2 cup(s) lobster meat
• 5 cup(s) lobster stock (you can fill in any deficit with more chicken stock)
• 2 cup(s) chicken stock
• 1/4 cup(s) cooking sherry
• 2 tablespoon(s) tomato paste
• 1 quart(s) light cream
• - salt & pepper to taste