Greek-Inspired Grilled Wedge Salad Recipe
This Greek-inspired grilled salad combines Kalamata olives, feta cheese, and fresh crunchy vegetables with a mouthwatering wedge of caramelized romaine lettuce.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried mixed herbs
- 1/2 teaspoon coarse sea salt
- cracked black pepper to taste
- 1 tablespoon extra-virgin olive oil
- 2 hearts of romaine, halved lengthwise
- 2 vine-ripened tomatoes, diced
- 1/2 cup diced cucumber
- 1/2 cup diced red onion
- 1/2 cup crumbled feta cheese
- 10 halved Kalamata olives
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